In our agriculture, we focus on the production of quality food, in harmony with nature and the natural requirements of our animals.

Own production - from the land to the table
We are one of the few establishments in the Gallura, which serves almost 100% of the food produced at our own land.


Meat
Cattle, sheep, pigs
In the area of meat production, this means that our animals are kept free all over the year on our hughe grasslands.
We don't use any additional feed, antibiotics, genetically modified contents or chemical additives.

Sausages and ham specialties at Agriturismo Canu
We are especially proud of the many Sardinian kinds of sausages which are produced in our house.
We have developed a method completely free on chemical additives such as nitrite salt and other.
At Agriturismo Canu you have the possibility to taste housemade prosciutto crudo (ham), different kind of sausages, coppa, lardo, pancetta, Guancale, salami. They all are prepared with a special blend of herbs and dried long time in our basements to ripe.
Our Guests can taste all these during their stay.


Cheese
Pecorino cheese, crema di pecorino, fresh ricotta
about 400 sheeps are "working" at our Farm for our House-speciality, the sardinian sheep-cheese Pecorino. As one of the most famous producers, our guests can take a look, during ther stay to the production zone. Our Cheese is mostly selled to fine Restaurants and Hotels at the costa Smeralda's coast.

Vegetables
On our 3,000 square-meters vegetable garden in the Mediterranean Full sun ripe vegetables such as eggplant, peppers, bell peppers, tomatoes, cucumbers, zucchini, onions and wonderfull fragrant herbs such as basil, oregano, parsley, and much more. In midsummer, many kinds of Melons ripe in the sun and come fresh every evening on the table in our Restaurant.

Thanks to the mild and favorable climate in Sardinia, we are able to provide us almost all year round from our large vegetable gardens.
 

Our Dinners in the Restaurant are adapted to seasonal conditions and availability from our garden.

Luogosanto, 25.03.2010